Exploring local ingredients in Indian whiskey
Premium spirit whisky is undergoing a revolution, using local spices and grains to create unique flavor profiles. Cardamom, saffron, and even turmeric are finding their way into casks, adding complexity to single malts. This experimentation not only pushes flavor boundaries but helps establish a distinct identity for Indian whiskey on the global stage. While challenges like maintaining consistency exist, the future is quite bright. With innovative distillers and adventurous consumers, Indian whisky promises a journey of discovery for your palate.