Documents required for State FSSAI License Registration
The paperwork needed to apply for State FSSAI License Registration is listed below:
ulArrowInformation on important management individuals, such as directors, partners, owners, and executive members of society, including their actual addresses and phone numbers.
ulArrowA copy of the property documents (if the applicant owns the business location).
ulArrowA copy of the rent agreement and landlord’s NOC (if the property is rented).
ulArrowPassport-sized photos of the license applicant.
ulArrowIdentification and proof of address of the license applicant.
ulArrowSpecifics on suppliers of raw materials.
ulArrowForm-B is duly filled in and signed by the applicant.
ulArrowList of machinery installed at the facility.
ulArrowNOC granted by the local municipality.
ulArrowSpecifics of the food category and proposed food goods to be produced at the plant.
ulArrowImport Export Code issued by the DGFT or the Directorate General of Foreign Trade.
ulArrowForm IX.
ulArrowAuthorization letter with the name and address of the liable individual
ulArrowFood Safety Management System
The requisite fees:
The applicant for a state food license must pay it using one of the following methods:
ulArrowTreasury Challan,
ulArrowDemand Draft (DD), or
ulArrowCash
The appropriate fee changes based on the food business’s capacity for production: