Microcrystalline Cellulose

Microcrystalline cellulose (MCC) is a widely used excipient in the pharmaceutical, food, and cosmetic industries, known for its binding, stabilizing, and texturizing properties. Microcrystalline Cellulose is derived from refined wood pulp and is commonly used in tablet formulations to enhance compressibility and disintegration. It is also a popular ingredient in food products, improving texture and shelf life. With its excellent flow properties and high purity, MCC is essential in various industrial applications. Its role in ensuring consistent product quality makes it a preferred choice among manufacturers worldwide.